Sal Graceffa, Deli Manager, whips up delicious specialties.

Try This Recipe

SpinachCranberry Spinach Salad
1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil

In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

In a large bowl, combine the spinach with the toasted al-monds and cranberries. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spin-ach just before serving. Top with Gorgonzola or Feta cheese (optional).

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Bolton Orchards Flowers

The Deli Department is always cooking up some mouth-watering delights. Daily lunch specials, home-made soups and entrees, pizza, calzones, etc. The deli is also ready to help out with any cookouts or functions with it’s varied selection of meat trays, fruit trays, and salads.

Dish 1

Roasted Golden Beet with Apricot
and Pignoli Nut and Goat Cheese
with a Reduced Apricot Balsamic

Dish 1

A citrus ricotta tart
with chocolate ganache


125 Still River Road (Jct. 110 & 117), Bolton, Massachusetts 01740 • 978-779-2733 • Get Directions